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Coteaux Varois in Provence
One of the 3 major PDOs in Provence (with Coteaux d'Aix en Provence and Cote de Provence)
Viniculture
Organic farming awaiting the label (planned for 2022). South East tilt
Grape varieties
Selection of the best plots by the team and our consultant oenologist Gilles Baude (winemaker of the year 2020 Guide Hachette). 70% Grenache, 15% Syrah and 15% Rolle. 1st French oenologist Dominique Laporte describes our selection: "Grenache brings gluttony, Syrah fixes a beautiful pink color with bluish nuances and avoids the oxidation of the Grenache color which leaves quickly on orange and will also bring structure and liveliness. The 15% white with the Rolle gives an interesting floral character and creates a unique whole. "
Winemaking
Harvest at night to keep it fresh
Direct pressing, fermentation at 16 ° for the best aromatic expression
Vegan (no fish glue or egg white)
Sulfites: max 74mg / L (the limit for organic wines is 150mg / L)
Tastings
Color: light, shiny with a touch of pink
Nose: citrus, Mediterranean and mineral spices
Palate: fine, delicate, medium to high acidity and fruity.
Wine expressing the Favorite terroir well, very fresh and balanced. Typical of the late Var hills.
Food and wine pairing
Aperitifs, raw vegetables, seafood
One of the 3 major PDOs in Provence (with Coteaux d'Aix en Provence and Cote de Provence)
Viniculture
Organic farming awaiting the label (planned for 2022). South East tilt
Grape varieties
Selection of the best plots by the team and our consultant oenologist Gilles Baude (winemaker of the year 2020 Guide Hachette). 70% Grenache, 15% Syrah and 15% Rolle. 1st French oenologist Dominique Laporte describes our selection: "Grenache brings gluttony, Syrah fixes a beautiful pink color with bluish nuances and avoids the oxidation of the Grenache color which leaves quickly on orange and will also bring structure and liveliness. The 15% white with the Rolle gives an interesting floral character and creates a unique whole. "
Winemaking
Harvest at night to keep it fresh
Direct pressing, fermentation at 16 ° for the best aromatic expression
Vegan (no fish glue or egg white)
Sulfites: max 74mg / L (the limit for organic wines is 150mg / L)
Tastings
Color: light, shiny with a touch of pink
Nose: citrus, Mediterranean and mineral spices
Palate: fine, delicate, medium to high acidity and fruity.
Wine expressing the Favorite terroir well, very fresh and balanced. Typical of the late Var hills.
Food and wine pairing
Aperitifs, raw vegetables, seafood
In the same category
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| Appellation | Côteaux Varois en Provence |
| Color | Roze |
| Region | Côtes de Provence |
| Grape Variety | Grenache / Syrah / Rolle |
| Vintage | 2019 |
| Other | / |
| Alcohol | 13% |
| Volume | 75cl |